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Your chef

Your menu for the Martins

Mon, Jun 29, 2026

How did these land? One tap per dish helps your chef plan ahead. Your star here is your pick — not the same as your chef’s planning star.

Roasted salmon with herbs

Your selection: Approved

Served with lemon and seasonal vegetables.

Ingredients
  • 6 oz salmon fillet
  • 1 tbsp olive oil
  • Fresh dill
  • Lemon wedge

Final preparation

Reheat covered at 325°F for 12–15 minutes until warmed through.

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Mushroom risotto

Your selection: Approved

Creamy arborio rice with wild mushrooms.

Ingredients
  • 1 cup arborio rice
  • 4 oz mixed mushrooms
  • Parmesan, to finish

Final preparation

Add a splash of water; warm on the stovetop over medium-low, stirring often.

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Greens with citrus vinaigrette

Your selection: Approved

Ingredients
  • Mixed greens
  • Citrus vinaigrette

Final preparation

Serve cold or at room temperature.

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Berry chia pudding

Your selection: Replace

Breakfast portion for the week.

Ingredients
  • Chia pudding
  • Fresh berries

Final preparation

Keep refrigerated; best within 4 days.

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